Crisps like a pro with family-sized capacity — fast, quiet, and mostly fuss‑free.
Imagine pulling a batch of fries out of an appliance that actually gives you crunch, not a soggy disappointment — and doing it without waking the whole house. If you’ve been battling uneven cooking, loud fans, and tiny baskets that can’t handle real portions, that daily kitchen frustration is exactly the problem you want solved.
Enter the Cosori 9‑in‑1 TurboBlaze Air Fryer: a fast, surprisingly quiet countertop cooker with TurboBlaze airflow, a roomy 6‑quart square basket, and a premium ceramic nonstick coating to make cleanup less of a chore. It promises even results across roasting, baking, broiling and more — though you should be mindful of the deep basket when reaching in and the usual first‑run break‑in smell.
Cosori TurboBlaze 6Qt 9‑in‑1 Air Fryer
You’ll appreciate a fast, quiet countertop cooker that crisps with minimal oil and delivers even results across multiple functions. It’s roomy enough for family portions, easy to maintain, and offers thoughtful presets that cut down guesswork in the kitchen.
Overview
If you want an air fryer that heats quickly, runs quietly, and gives you a broad temperature window for everything from gentle proofing to 450°F searing, this model is designed for you. The 6‑quart TurboBlaze unit blends a high‑speed airflow system, a premium ceramic nonstick basket, and a wide selection of cooking modes so you can swap between fries, roast, bake, broil, and even dehydrating without juggling multiple appliances.
What you get in the box
TurboBlaze Technology — What it means for your food
TurboBlaze is Cosori’s branded airflow system: a multi‑speed fan design with a soft‑start motor that aims to deliver evenly distributed heat at up to very high temperatures while reducing the usual fan noise. In practical terms, that means you’ll see more uniform browning and crisping without having to rotate baskets mid‑cycle in most recipes.
How the airflow affects results
Controls, Presets and Usability
This model uses an LED touchscreen with integrated touch buttons — the surface is easy to wipe clean and the presets are clearly labeled for common tasks. If you’re the kind of cook who likes one‑button simplicity, several presets (Air Fry, Roast, Bake, Broil, Dry/Dehydrate, Frozen, Proof, Reheat, Keep Warm) will handle most chores. If you prefer manual control, the 90°–450°F temperature range and 1 minute–24 hour timer let you tune every setting.
Capacity, Dimensions & What Fits
| Spec | Detail |
|---|---|
| Usable basket size (with crisper) | 9.31″ D x 9.31″ W x 3.48″ H |
| Total capacity | 6 Quart / 5.7 L |
| Servings | Typically 3–5 people depending on dish |
| Unit footprint | 14.37″ D x 11.81″ W x 11.85″ H (handle included) |
This square, relatively deep basket gives you more usable flat surface than a round basket of the same listed capacity — good for batch fries, wings, or cooking a small sheet of garlic bread. Keep in mind the depth: you may need oven mitts or a helper tool to retrieve items safely.
Materials & Cleanup
The basket and crisper tray feature a ceramic nonstick coating. You’ll notice a couple of advantages here: a slick surface that reduces food adhesion and a coating that’s generally scratch‑resistant if you use silicone or wooden utensils. The basket and tray are dishwasher safe, though hand washing extends coating life.
Safety & Practical Details
Tips to get the best results
Accessories, Replacements & Longevity
Who this is best for
What to watch out for
Final thoughts
If you want a fast, quiet, and versatile countertop cooker that covers nearly every cooking method from proofing dough to high‑heat roasting, the TurboBlaze 6‑quart model delivers. You’ll find that the cooking results are reliable, cleanup is straightforward thanks to the ceramic coating, and the thoughtful prescriptive features remove a lot of the guessing from transitioning recipes to an air fryer format. With a few safe habits (gloves, cautious reach) and a short break‑in run, this is an appliance that truly simplifies everyday cooking and helps you eat a bit lighter without sacrificing texture or flavor.
FAQ
Not always. Preheating helps frozen foods and breaded items reach crispiness faster and more evenly, and the unit has a preheat program that auto‑adjusts time based on the temperature you select. For many fresh items you can skip preheat, but the result may take a minute or two longer.
Use long silicone or wooden tongs and wear an oven mitt when reaching into the basket. If you find items are hard to grab, line a small oven‑safe pan with parchment and place it in the basket to lift foods out instead of fishing at the bottom.
You can roast a small whole chicken that fits within the dimensions, but large family‑size birds or full 12″ pizzas may not fit flat. The square basket is more space‑efficient than round options, but if you need to cook full sheet or extra large pizzas regularly, consider a larger oven or air‑fryer‑oven model.
Hand wash with warm soapy water when possible, and avoid abrasive scrubbers. Use silicone or wooden utensils and avoid metal whisks or forks that can scratch the surface. Though dishwasher safe, occasional hand washing will prolong the finish.
Turbo mode is great for speeding up crisping, but avoid it for very lightweight items (like loose herbs or thin lettuce‑type foods) that air circulation could blow around. Spread food evenly and consider a lower fan speed for delicate items.
Run an empty preheat/test cycle at high temperature for 10–15 minutes in a well‑ventilated room or near an open window. This usually burns off manufacturing residues and reduces the odor before you cook food.
I replaced my old fryer with this for energy reasons. It heats fast and I find it uses less electricity than the oven for small batches.
Also: the 6 qt size is perfect for two adults and occasional guests. Stackable trays are a plus.
No prob!
Energy savings is my top reason to buy one too. Thanks for confirming!
Do you have the Euro or US plug? (silly Q I know) I want to get one for a friend overseas.
US 120V model here. For other countries you’d need the local voltage model.
Good point, Kevin. The reviewed model is 120V for the U.S. market; check COSORI listings for regional versions.
Minor quibble with the review: it mentions ‘easy to maintain’ — but the touchscreen fingerprints drive me nuts. Also, is 450°F ever necessary? Seems extreme for most foods.
450°F saved my day when searing a steak after sous‑vide. Came out perfect.
Good points. High temps like 450°F are useful for quick searing or achieving a deep crust on thicker proteins; not needed for everyday reheating. Fingerprints are unavoidable on glossy panels — a microfiber cloth helps.
I use a silicone cover for the screen when not in use — keeps it clean and avoids smudges.
@Kevin Li ok now I want to try that 😅
Ooh smart idea, Zoe. Thanks!
Quick note: recipe presets are great for beginners, but they sometimes overcook frozen appetizers. I usually subtract 2–3 minutes from the preset for store‑bought nuggets to avoid drying them out.
Thanks for that tip, Zoe — presets are conservative to account for variability. Adjust times based on your preference and load size.
I like it but wish the basket were a little bigger. If you often cook side dishes plus a main, you might need to batch more. Otherwise it’s a solid, no‑frills machine.
I’ve had mine for 3 months. Two quick tips: preheat for 3 mins before adding food, and shake basket halfway through frying to get even browning. Also, if you want to avoid steam on the counter, tip the basket slightly after cooking to let steam escape away from the unit.
Great practical tips, Tyler — preheating and shaking help a lot. The steam‑escape technique is helpful for keeping counters dry.
Glad it helps! Saves my countertops from water spots.
Tipping the basket away from the unit is a clever trick — never thought of that.
Short and sweet: I use mine almost daily for leftovers and it reheats way better than a microwave. Crisp edges, not soggy. No replies necessary, just sharing the joy. 😄